What?!!?
How does this even taste good? Yum! Is not a word I would have thought I would use to describe this dish at first. Its been a cooking journey trying to make foods my daughter can eat. No lactose! No gluten! No cream cheese! Okay, okay! What then?
Well ill tell you that its not as hard as it sounds. I make cheese sauce from scratch. You have to thicken the sauce! Tried to without. Oh no! Runny goop. 😝
I use a gluten free bend and it works great. You can also use corn startch or potatoes starch to thicken.
I start with yummy real butter. When melted add desired thicking agent. Blend and slowing add milk. I use lactose free 2%. Add until desired amount. Let thicken then turn to low and add cheese. It depends on the day. I have used cheddar(all types), mozzarella, parmesan even pepper jack😂😝😉
I boil the gluten free noodles about 20 min. The box says 8-10 min but they are too hard so I boil longer 👍
Add the cheese and top with tomatoes
Oh so yummy!!!
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