Cream of chicken pasta Alfredo

This is so yummy and was invented because so many of my family members tolerate so much cheese.

Ingredients-

1. 4 Chicken thighs(you can use any chicken)
2. 4C . Homemade chicken broth
3. 1 box Pasta ( any you prefer even homemade)
4. 3/4 cup frozen or fresh broccoli
5. 1 can diced tomatoes
6. Half clove garlic diced
7. Parsley
8. Pepper
9. Garlic and herb seasoning
10. Garlic powder
11. Basil
12. Salt
13. Rosemary
14. Nurmeg

I measure with my heart. ❤️ Remember less is more you can always add more seasoning but you can not remove.

Instructions-

Cook chicken thighs with skin on in water for 2-3 hours until done. Remove and let the chicken cool then shred the chicken I save the bones and skin to make more chicken broth. Then add the garlic and some both to stock pan . Add the garlic and seasoning let cook a minute then add the can tomatoes and broth. Then cook the noodles and drain add to chicken mixture. Now add the broccoli and let simmer so all the flavors can mingle. Then take the half and half and make a slurry with the cornstarch. Turn heat to medium and add slurry to your pasta mix well add more seasonings if needed. Let it cook about 1-3 minutes and put on low and cover.

Enjoy this super yummy pasta!