Creamy chicken noodle soup

I came up with this because I make a chicken noodle soup and thought a cream base would be so yummy and comforting.

Ingredients:

1. 2cups Homemade chicken stock
2. 1/4 bag Spaghetti noodles or any noodle you prefer
3. 1/4 bag frozen Carrots and peas
4. 1/2 can Corn
5. 3/4 C. Half and half
6. 1tb cornstarch
7. Parsley
8. Salt
9. Garlic powder
10. Onion powder
11. Paprika
12. Pepper

I measure seasonings with my heart😊

Instructions:

Put broth into pan and bring to boil add the noodles and when half way done add the vegetables and seasonings. Always start with less because you can always add more but can’t take the seasoning away.

Then make a slurry with the half and half and cornstarch. Add to soup and let it boil just a minute and lower heat to simmer.

Enjoy by itself or with Brad or crackers.

Let me know what you think and if you changed anything!