Love some yummy enchiladas with white sauce!
Ingredients
4 chicken thighs
4cups water
1cup cooked rice
1/2 sour cream
4 cups or so of Mexican cheese
1 can beans of choice I used a three bean mix
8 tortillas
I season with my heart
Cumin, salt, pepper, paprika, garlic powder, onion powder
4 tb cornstarch for slurry
Instructions:
Take the chicken, seasonings and add to water and boil until done about two hours. Keep the broth water the chicken was cooked to make the sauce. Remove the skin and bones and agreed. Cook the rice then when done add the drained beans and chicken. Season to taste.
Take the broth and bring to boil add seasonings and slurry. Then turn to low and add in sour cream.
In baking dish add some sauce to cover the bottom. Fill tortillas with mixture and cheese. Cover the top of tortillas with cheese and bake in over at 350 for 15-20 min
Enjoy!!
Let me know what you think? Did you do anything different?
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