Nothing better than fresh hot tortillas! They are super easy and fun to make with the kids.
Recipe:
2cups flour
Pinch of salt
5Tb melted fat (butter, bacon grease, oil, lard, crisco) bacon grease was our favorite
3/4 warm water
Mix all ingredients together until soft not sticky not too dry then let it rest for about 10 min.
Take some parchment paper and roll out the discs on the paper because it’s easier to lift up the thin dough. Then cook them on medium/high with very light oil or spray oil. I use a small spray bottle and put olive oil in it.
Cook until it starts to bubble then flip.
Store in fridge for about a week.
They are best served right away. You can warm back up on stove or toaster.
I use them for everything sooo yummy
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