🍗 Homemade Chicken Gravy — Simply Comfort in a Bowl

There’s something about a pot of chicken gravy simmering on the stove that feels like home. 🕊️

This one’s simple, hearty, and perfect for those cozy evenings when everyone’s gathered around the table.

You can pour it over mashed potatoes (our favorite!), spoon it over fluffy rice, or even drizzle it on noodles — but trust me, potatoes or rice are where it shines. 🤍

Here’s how I make it:

1. Start with whatever cut of chicken you have — bone-in or boneless. I love bone-in because the broth turns out richer.
2. Boil the chicken until tender. Once it’s done, remove the skin and bones (save them for homemade stock later!).
3. Shred the chicken and keep that golden broth — that’s the heart of your gravy.
4. Stir in a slurry of cornstarch and about ½ cup of milk to thicken and make it creamy.
5. Season with salt, pepper, garlic powder, onion powder, and a dash of paprika.
6. Let it simmer until it’s silky and smells amazing.

Serve it over mashed potatoes or rice, with a veggie on the side for the perfect cozy meal. 🥔🍚

✨ Simple. Homemade. Heart-warming.