Mushroom soup

Oh yummy! What’s better than homemade soups? Rich mushroom sautéed in homemade chicken broth to eat just as is or to add to meals. This recipe is simple and delicious. I took my mushrooms about two pounds and sautéed in rich, deep homemade chicken broth until soft. Then added four more cups of broth. This recipe is safe for canning because no thicker or oils used. Now I have fresh mushroom soup for later. I love it in stroganoff and even add to spaghetti sauce.

I use my instant pot to make and my pressure cooker.

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